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Argentina

The Land of the Gaucho

Gaucho walking with horse near mountains Argentina

From the rugged terrain of Patagonia to the vast plains of the Pampas, Argentina is a land rich with beauty and culture. It is here that Gauchos and cattle alike have roamed freely across the lush landscape for over three hundred years. Argentina’s mixture of diverse heritages created some of the best culinary goods the world has to offer. At Argentine, it’s our passion to celebrate and share the country’s hidden treasures with you.

From

Argentine Founders

Back to Nature

Flavorful, tender, and well-marbled.
The quality of Argentine beef reflects the timeless practices that honor the land, the people, and the Gaucho way of life.

We believe in getting back to nature. The traditional Gaucho method of cattle rearing uses ethical and sustainable practices. Our cows are free to roam the fertile pastures of Argentina, grass-feeding until the point of harvest. We finish our cattle on grain to create tender cuts and a unique marbling unique to Argentine beef.

  • 01Naturally raised with no growth hormones
  • 02British breed raised on the fertile Pampas pastures
  • 03Finished on grain to maximize flavor and marbling

Our Curated Collection

Olives

OLIVE OILS

Coming Soon

Assortment of wine in wine glasses

Fine Wines

Coming Soon

Seafood

SEAFOOD

Coming Soon

Assortment of cheese

Cheeses

Coming Soon

From Our Table
to Yours

We invite you to delight in the discovery
of new flavors and tastes.

FIND ARGENTINE AT THESE FINE ESTABLISHMENTS

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