ARGENTINE
OLIVE OIL

BACK TO NATURE

From the Olive Groves of the Famatina Valley

Harvested sustainability and ethically in the pristine, high-altitude Famatina Valley in the shadow of the Andes Mountains , our premium extra-virgin Arbequina olive oil is composed of a unique blend of varietals. Picual olives provide brightness & spice, Barnea olives add sweetness, and Arauco olives enhance the outstanding taste & texture.

UNIQUE TERROIR LENDS TO UNIQUE FLAVORS

Olives on an Olive branch

PRODUCT DETAILS

Three unique varietals to provide incredible flavor & consistency for many culinary application

  • Desert-like terroir leads to unique expressions of the olive varietals
  • Olives are picked directly from the tree at the optimum ripening stage and then rapidly processed in our mill.
  • No pesticides are used or needed to raise olives in the unique climate and sandy topsoil of the Famatina Valley.
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ARGENTINE PRODUCERS

Valle De La Puerta

For modern-day pioneer and Valle de La Puerta founder, Julian Clusellas, taking care of the land has become a way of life. In a remote desert landscape that once stood completely barren, he has built a vast complex of verdant vineyards and olive groves. Valle de la Puerta employs over three hundred people on two thousand hectare property filled with vines and trees planted by Julian’s own hands.

DISCOVER HIDDEN TREASURES

We proudly partner with restaurants and hospitality operators to provide the highest quality ingredients. We offer superior traceability from our farms to your kitchen.

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