OUR BEEF

BACK TO NATURE

Raised by the Gauchos Traditions

Our Black Angus and Hereford herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor.

Our Premium Beef Cuts

uncut new york strip

New York Strip

PKG SIZE: 8-10 lbs.
Heart of rump laying on a butcher's block

Heart of Rump

PKG SIZE: 4-6 lbs.
Whole ribeye cut laying on a butcher's block

Ribeye

PKG SIZE: 6-8 lbs.
Flank cut laying on a butcher's block

FLANK

PKG SIZE: 8-12 lbs.
Argintina Cows grazing together

COMMITMENT TO QUALITY

Our process for creating quality meat starts at the source.

  • Meat is chilled, never frozen
  • British cattle breeds raised on the fertile Pampas pastures
  • Cattle are finished on grain to maximize flavor and marbling
  • Cows are raised with no hormones or antibiotics
LEARN MORE ABOUT OUR PRODUCTS

Discover Hidden Treasures

ARGENTINE
BEEF

HEALTHY, SUSTAINABLE METHODS

Focused on quality and natural ethics - 950 lbs

HAPPY COWS

Naturally free range 80% of their lives

FOCUS ON FLAVOR & MARBLING

Tender beef, 18 months grass-fed, 3 months grain-fed, and ready at 21 months

Other
BEEF

MASS PRODUCTION METHODS

Focus on weight and profit - 1350 lbs

SAD COWS

Confined for 80% of their lives

FOCUS ON WEIGHT

Tougher beef, grain-fed for 16 months, and ready at 34 months

DISCOVER HIDDEN TREASURES

We proudly partner with restaurants and hospitality operators to provide the highest quality ingredients. We offer superior traceability from our pastures to your kitchen.

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