Patagonian Toothfish

BACK TO NATURE

From the Coldest Water at the Edge of the World

At the southernmost tip of South America lies Argentina’s frigid waters. It is here that we’ve discovered the Patagonian Toothfish. A rare delight, the Toothfish is an excellent selection for upscale dining experiences.

Cooked toothfish laying on vegetables

PRODUCT DETAILS

Incredible texture and taste create endless possibilities

  • Tender, smooth, and buttery with large, thick flakes.
  • Versatile fish works well in different cooking preparations, and mild taste pairs well with many flavors.
  • One of the only fish, when frozen and thawed, eats as well as fresh due to its high oil content, which maintains the cellular structure during freezing.
  • Available Sizes Include: Box (Two Trunks) Average 15 lbs Each Vat (3 Trunks) Average 20lbs Each
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ARGENTINE PRODUCERS

Estremar

Our partners harvest Patagonian Toothfish under the principles and criteria of the Marine Stewardship Council (MSC). As the first fishery in South America to obtain an MSC certification, Estremar has demonstrated its long-term commitment to maintaining the vibrant sea life in Argentina’s Tierra del Fuego region.

DISCOVER HIDDEN TREASURES

We proudly partner with restaurants and hospitality operators to provide the highest quality ingredients. We offer superior traceability from our pristine waters to your kitchen.

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